Soy-Ginger Won Ton Soup
Grilled Thai –Peanut Chicken Breast
Capellini Pasta with Snap Pears and Peppers
With Sesame, Lime and Garlic
Creamy Lime Mousse
Finished with Berries and Coconut Cookies
Shiitake and Leek Soup
Seared Tuna Spring Roll
With Crispy Ginger and Miso Dipping Sauce
Whole Wheat Vegetable Noodle Salad
Shredded Vegetables and Soy-Sesame Dressing
Lemon Meringue Pie with berry Coulis
Frisee Salad
Spiced Pecans, Goat and Spicy Pancetta
Finished with Sweet Red Pepper Vinaigrette
Grilled Asparagus and Shiitake
Caramelized Onion and Gruyere Individual 4” Tarts
Lime and Pistachio Angle Food Cake
Finished with Whipped Crème and Strawberries
White Bean and Lemon Soup
Spinach Salad and Red Oak
Peaches, Candied Pecans, Red Onion and Balsamic Vinaigrette
Grilled Rosemary Lamb Steaks W/ Red Wine Reduction
Asparagus and Parma Risotto Cakes
Raspberry Napoleon with Chocolate Sauce
Grilled Romaine Salad
Shards of Asiago and Balsamic Splash
Grilled Prosciutto and Chicken Skewers
Buffalo de Mozzarella and Tomato
with Fresh Basil , Sea Salt and EVOO
Cous Cous with Fresh Spinach and Pine nuts
Lemon Tart with Berries
White Gazpacho with Roasted Corn
Herb Roasted Sea Bass with Salsa Verde
Sliced Leek and Potatoes
Grilled Asparagus with Peppers
Citrus Fruit Puff Pastry Tart
Ice Berg Wedge
Sliced Egg , Red Onion Gorgonzola and Pumpernickel Croutons
Grilled Tenderloin and Onion
with Rosemary Balsamic Butter Sauce
Grilled Sweet Potato Slices
Charred Tomato and Chevre
Key Lime Meringue Tart
Finished with Berries and White Chocolate Vanilla Sauce
Lemon Shrimp and Leek Soup
Baked Halibut with Coconut Curry Sauce
Jasmine Rice with Petite Peas and Almonds
Saute oF Spring Vegetables
Rainbow Sorbet with Lemon Tuiles
Spinach Salad
Peaches, Almonds, Chevre
Finished with Raspberry Vinaigrette
Asian Style Beef BrisketWith Pineapple Ginger Glaze
Brown Rice with Sweet Peppers and , Lemon and Pecan
Broccoli and Mushroom Saute
Chocolate Mousse and Almond Cookies
Roasted Tomato and Feta Soup
with Savory Croutons
Marinated and Grilled ½ Chicken
Mint ,Olive and Red Onion Relish
Fresh Herb and Rice Blend
Grilled Zucchini with EVOO and Oregano
Lemon and Walnut Cheesecake with Chocolate Sauce
Mixed Green Blend
Roasted Beets, Bleu and Creamy Garlic Dressing
Grilled Chevre Stuffed Portobello
Artichoke and Sundried Tomato
Fresh Mozzarella Ravioli
Finished with Basil, Roasted Pinenuts and Lemon Butter
Chocolate Tart with Caramel Sauce
Mesclun Greens
With Champagne Dressing
Quinoa with Orange and Asparagus and Orange
Roasted Seasonal Vegetables with Aioli
Maple Glazed Salmon Filet
with Orange –Pecan Relish
Graham Cracker, Blueberry and Lemon Mousse
Please call for pricing on the above selection or ask for more menus from our kitchen. We are happy to custom tailor a menu to suit your needs and event.
T: 847-254-4762
F: 847-574-1327